Hackney Entrepreneur Turns Trash into Treasure for UK Businesses
Hackney Citizen
Most of us don’t give trash a second thought once it hits the bin, but for Philip Mossop, trash is big business. As cofounder and development director of Sh...
These days I write mostly about food and the Internet (sometimes even both at the same time). I also do a fair bit of copywriting, mostly for foodie clients. Sometimes I even write about writing.
Here are a few of my articles that have been published in print and online. You can find more of my writing on my blog at smarterfitter.com
Peter and Jonray Sanchez-Iglesias haven’t had a quiet moment since taking over Casamia in 2009. The Michelin star was a nice start, but winning Gordon Ramsa...
Copse Hill Road in Lower Slaughter was voted the "most romantic street in Britain" in a recent Google poll. Next to that road is The Slaughters Country Inn, ...
Fresh cranberries are often reserved for holiday cooking, but there’s so much more to these little red morsels of joy beyond cranberry sauce alone. In this r...
There are reasons why Paris is known as "The City of Light." True, the name may come from its early adoption of electrical lighting, but visitors and loca...
Woman cannot live on baguettes alone. So what’s a vegetarian to do in a country where fish, meat, and copious amounts of butter and cheese are par for the co...
“Halfway to everywhere in the middle of nowhere” is how The Montague Inn describes itself. Indeed, this 18th century local hiding down the lanes of Somerset...
Tangy and sweet. So different. And yet, so good together. This is especially true of really bold blue cheeses like Gorgonzola, an Italian blue cheese noted f...
My Mum and I recently took a trip to Marrakech. It was our first time in Morocco and one of the things we looked forward to the most was the food. We both th...
